You can choose from pre-designed cakes that are provided, or you can enquire for a customized cake according to your preference. You can also have Red Ribbon Philippines to prepare specially-customized cakes for your beloved child. Red Ribbon PhilippinesвЂ™ signature cakes are mostly chocolate-based such as the Ultimate Chocolate Cake, Chocolate Mousse Cake, Black Forest infused with cherry filling and cream, Tiramisu Meltdown with a hint of coffee liquor, and Chocolate Indulgence comprising two layers of chocolate mousse filling with chocolate bits.ДЇor non-chocolate cake lovers, donвЂ™t worry as they also have other uniquely-flavored cakes such as the Ube Chiffon Cake made of PhilippinesвЂ™ purple yam, the Dulce de Leche cake with custard filling and caramel icing, the Mango Chiffon Cake made with fresh mangos as well as the Peach Mango Symphony topped with peaches and infused with hints of cheese. Moreover, the cakes baked by Red Ribbon Bakeshop have a moist texture that melts in your mouth and makes you crave for more. Baked with fresh and top-grade ingredients, delicately decorated and iced, the bakeshopвЂ™s cakes are wonderful additions to any events or parties and can also easily be made into the centerpiece of the event. When you think about Red Ribbon Philippines, the first thing that comes to your mind will be their specialty cakes. The bakeshop provides different kinds of cakes and pastries for their customers, which you can discover about below: Assortment of Cakes They only use top-quality ingredients to ensure that their products are of the best look, texture, and taste. Red Ribbon Philippines spreads its love by baking cakes and pastries that not only looks good but tastes equally scrumptious. Selection of Baked Goods by Red Ribbon PhilippinesДЄ way of showing your love is by providing delicious food for others. Read more about FilipinosвЂ™ favorite bakery brand, Red Ribbon Philippines below. With their wide selection of mouth-watering cakes and pastries available, Red Ribbon Philippines is your go-to confectionery whenever you have sweet cravings. Spreading the love of cakes and pastries for the past 38 years, Red Ribbon Philippines is a home-grown bakeshop that is adored by many Filipinos. With their prominent presence in the country, Red Ribbon cakes and pastries have been a part of every important occasion вЂ“ baby showers, birthdays, weddings, corporate functions, etc. Red Ribbon Bakeshop is known for its great-tasting cakes and pastries that delight anyone who consumes them.

The company is one of the fastest-growing bakeshop franchises in the Philippines with more than 300 outlets available nationwide.

Red Ribbon Philippines has been satisfying the sweet tooth of Filipinos since its inception in 1979 with its wide array of cakes and pastries. I'm talking about the Mais Queso ( Corn & Cheese) and Ube Macapuno ( Purple Yam & Coconut Sport).The Different Varieties of Cakes and Pastries Made by Red Ribbon Philippines They were actually my favorite flavors back then. But this is no ordinary ice candy.the flavors I chose to feature are two of the most famous Magnolia ice cream flavors when I was growing up. So even though I've already featured a number of ice candy flavors here on PiTCC like strawberry, avocado, chocolate, buko and sweet corn, I still chose to share ice candy for this month's KCC Challenge. This is the reason why I've always considered ice candy as my most favorite Pinoy frozen treat, summer or not summer that is. Back when I was a little girl, my mother used to supply ice candy to our school cafeteria so she used to make ice candy all year round. Even when I was just home playing with my dolls or reading my books, there was always this excitement within me because of the thought that when afternoon comes, my mom will always surprise me with a delicious treat.ДЇor this month's Kulinarya Cooking Club Challenge, our wonderful hosts, Arnold of Inuyaki and Junof Jun-blog, want us to share Ice Candy or any frozen treats that remind us of summer in the Philippines. I don't remember any dull moment during my summer was always fun, I tell yah. Just like here in Texas, the scorching heat of the sun back home can be annoying, but our weekly beach picnics, the deliciously refreshing coolers that my mom used to make and our vacations in Batangas and Bulacan ( where my brother and I got to bike and play kites as much as we wanted) always made summer time so enjoyable and memorable for me. It's now summer in the Philippines, and it's that time of the year again when I feel like I really want to go there so I could enjoy summer the way I used to.

Ube magnolia soundtrack